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Contact Support

ezCater has several specialized support teams to help restaurant partners with their orders and accounts. Use the listings below to reach out to a specific team for any questions or assistance needed

Updated this week

Customer Service (Order Support)

Best for: Live orders, customer‑specific questions, and urgent issues

How to contact:

  • Phone (24/7): 1‑800‑488‑1803

  • Chat: In the Partner Portal via the 24/7 Support tab

Reasons to reach out

  • Live order issues

    • Driver is late, lost, or hasn’t shown up for pickup

    • Customer reports missing or incorrect items

    • Last‑minute timing or address complications

  • Order changes and cancellations

    • Help adjusting delivery windows or guest counts (when possible)

    • Confirming cancellations or modifications requested by the customer

  • Tax‑exempt or special billing questions from customers

    • Direct the customer to Customer Service so ezCater can review and update account settings if needed

Customer Service is your first stop for anything involving an active or recently completed order


Partner Success

Best for: Overall account health, growth strategy, and configuration questions

How to contact

Reasons to reach out

  • Account and configuration

    • Questions about operational settings (hours, lead times, capacity, Dispatch options) or payments

    • Help understanding Operational Metrics and Reliability Rockstar criteria

  • Program and marketing strategy

    • Deciding whether to use PPP, Sponsored Listings, Rewards, Marketplace Promos, or Online Ordering Promos

    • Reviewing performance and planning for growth

  • Updates outside of the Partner Portal

    • Adding decision makers or brand admins

    • Updating delivery settings

    • Change of ownership

Partner Success is your go‑to team for anything account related or payment related


Menus Team

Best for: Menu content, pricing, and structural changes

How to contact

Reasons to reach out

  • Menu updates

    • Adding, removing, or updating menu items

    • Changing prices to stay aligned with your catering menu

    • Updating descriptions, serving sizes, or packaging details

  • Menu issues

    • Items that should be temporarily disabled (supply issues)

    • Inaccurate or outdated content you can’t edit directly in the Partner Portal

  • Menu optimization questions

    • How to structure catering packages

    • How to present boxed meals and dietary‑friendly options


Photos Team

Best for: Adding or updating photos on your ezCater listing

How to contact

Reasons to reach out

  • Uploading new images

    • Submitting new food and catering package photos

    • Updating banner/hero images at the top of your listing

  • Photo quality or compliance

    • Questions about photo guidelines (size, format, allowed content)

    • Checking whether existing photos meet ezCater standards

  • Photo shoot requests (where available)

    • Asking if your locations are eligible for a professional photo shoot

    • Coordinating logistics if a shoot is approved


Delivery Team

Best for: Dispatch, delivery tracking for self-delivery, delivery API

How to contact

Reasons to reach out

  • Dispatch setup

    • Signing up for or enabling Dispatch

    • Discussing Automatic or Configured Dispatch rules

  • Delivery management

    • Deciding when to use self‑delivery vs Dispatch

    • Understanding delivery tracking standards and metrics

    • Feedback/questions on delivery tracking tools

  • Delivery API / integration questions

    • Exploring or troubleshooting Delivery API integrations


Tax Team

Best for: Questions about how tax appears on your ezCater reports and marketplace‑facilitator behavior

How to contact

Reasons to reach out

  • Understanding tax lines on your payment reports

    • Difference between tax collected and tax remitted in your payout

    • How much tax ezCater remits vs how much is passed to you

  • Tax rate questions

    • Clarification tax rates for your specific jurisdiction

    • Requests to update tax rates for your restaurant

ezCater cannot provide tax advice, but the team can help you find and interpret the data you and your tax advisor need


Onboarding Team

Best for: New partners and new location setup

Onboarding is usually triggered when you first join ezCater or add additional locations.

How to contact

Reasons to reach out

  • New partner setup

    • Questions while completing your onboarding checklist

    • Questions about onboarding status

  • New locations

    • Adding new locations to an existing brand account

    • Ensuring menu, pricing, and settings are consistent across new stores

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